Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
Those actions could have severe repercussions for the U.S. economic trajectory. The Deloitte report noted how a projected rise of 8.7 million immigrants over a five-year period starting in 2024 translated to a 2.9% surge in GDP, citing numbers from the Congressional Budget Office.
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